Welcome to The New York Times Wine Club

Our Wine Club provides wines from the best regions of the world - direct from family run, boutique wineries with limited presence in the U.S. - selected for your enjoyment by experts from Global Wine Company to create a truly unique tasting experience.

Just as readers expect The New York Times to bring them the world’s best journalism, wine enthusiasts can be excited to know that The Times has chosen an organization that will make The New York Times Wine Club the best wine experience.

Unique wine tasting notes are included with each shipment, along with related articles from the archives of The New York Times, such as gourmet recipes, wine commentary and wine region travel articles.

You can choose your wine club shipments to arrive every one, two or three months, and you can cancel any time. Your satisfaction is guaranteed. We will replace any wine you don’t enjoy.

Wine Clubs

Our Wine Club provides wines from the top regions of the world, each tasted and selected for your enjoyment. The wines and tasting notes, as well as articles from The Times, create a unique tasting experience with every shipment.

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Wine Gifts

Our Wine Club is also available as a one-time Wine Gift, including wines, tasting notes and recipe pairings. The perfect gift for any wine enthusiast.

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More from NYTimes.com

02.08.10

Off of Antarctica

Bitten

Near Antarctica, the days are long, but the sun is largely absent, and the weather rarely warms up - ...

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02.04.10

Layering On a New Flavor

Bitten

For lasagne, hold the ricotta and b?chamel, and try celery root instead.

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02.03.10

Super Bowl Snacks

Bitten

For a Super Bowl party, recipes for scallop gumbo and jambalaya.

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02.05.10

History, Distilled

The Pour

Century-old Scotch is found in Antarctica.

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02.03.10

A Bargain at Half the Price

The Pour

Who needs $495 bargains?

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02.02.10

What Should $20 Get You?

The Pour

Why are good values in American wines so hard to find?

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02.08.10

Ketchup That Doesn"t Need to Pour

Diner's Journal

Kim Severson and Julia Moskin assess Heinz"s new ketchup packet.

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02.08.10

Joey Campanaro to Be Chef at Kenmare

Diner's Journal

Joey Campanaro, the owner of Little Owl, will be the chef at Kenmare, a new restaurant that will replace ...

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02.07.10

Eleven Madison Park Chef Will Compete at Bocuse d"Or

Diner's Journal

James Kent, sous chef at Eleven Madison Park, will represent the United States in the Bocuse d"Or culinary ...

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The Times has chosen the Global Wine Company to operate the Wine Club for its readers. While the Wine Club uses articles from The Times archives, the wines themselves are selected independently, not by Times wine critics or other members of the news department. Due to state laws, wine can be purchased only by adults 21 years and older. See Shipping Policy for states served and shipping options.