Winemaking in the Rasteau region of the Rhône Valley dates back to 30 BC, rendering its viticultural history one of the oldest in the world. This blend of 80% Grenache, 10% Syrah, 10% Mourvèdre yields characteristic black-red fruit flavors of plum and blackberry, along with savory notes of olive and cured meat. Enjoy this brooding red with boldly flavored meats like lamb.
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