Winemaking in the Rasteau region of the Rhône Valley dates back to 30 BC, rendering its viticultural history one of the oldest in the world. This blend of 80% Grenache, 10% Syrah, 10% Mourvèdre yields characteristic black-red fruit flavors of plum and blackberry, along with savory notes of olive and cured meat. Enjoy this brooding red with boldly flavored meats like lamb.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email
