Two of Argentina’s oldest traditions are raising cattle and making wine. They come together at the asado, a gathering of family and friends around an open fire, where juicy steaks are cooked up and wine is poured freely. This red blend of 70% Malbec and 30% Cabernet Sauvignon is full of blueberry, plum and blackberry flavors, which are supported by appetizing firm tannins. Enjoy it with your own gathering of family and friends around the grill.
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