Light golden appearance, bright with a pale green reflexion. Fine nose dominated by notes of pear, lemon, fresh almond and fern. Pleasant and fresh palate with a beautiful ending on mineral notes and citrus fruit.
Quintessential as an aperitif, with roasted fish or sushi. Divine with triple-cream cheeses. Can be served from now on, or can be kept in the cellar during 2 to 4 years.