Sitting adjacent the Mediterranean Sea, the small, sun-drenched appellation of La Clape in southern France is a landscape rich with limestone cliffs and sandy soils. It’s here that the vineyards can’t help but produce ripe, yet refreshing memorable wines such as this one, which prominently displays flavors of waxy citrus, yellow apple and savory anise. Grilled fish seasoned with lemon and fennel would make an exceptional match.
