Zweigelt, a variety native to Austria, is one of the most widely grown grapes in the country. A cross between two other indigenous grapes, St. Laurent and Blaufränkisch, it produces easygoing, light- to medium-bodied wines. This delightful example exhibits juicy, exuberant berry and blue plum flavors on the palate, followed by a hint of toasted spice notes on the finish. Lighter pork dishes and poultry will make perfect companions for this fun, interesting red.
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